Rice is a cereal grain that is a staple food for a large portion of the world’s population, especially in Asia. It is a member of the grass family and is cultivated as a food crop in many parts of the world. Rice is a rich source of carbohydrates and is often eaten with vegetables, meat, fish, or other proteins.
Rice
a cereal grain that is a staple food for a large portion of the world's population
Rice
Indian rice refers to the varieties of rice that are grown and consumed in India. Rice is an essential part of Indian cuisine and is a staple food for a large part of the population. There are many different types of rice grown in India, each with its own unique characteristics and uses.
rice is an essential part of Indian
Some of the most popular types of Indian rice include basmati rice, which is a long-grain rice known for its delicate flavor and aroma; sona masoori rice, which is a medium-grain rice commonly used in South Indian cuisine; and parboiled rice, which is a type of rice that has been partially boiled in the husk before being hulled.
Other types of Indian rice include brown rice, red rice, and black rice, which are all becoming increasingly popular due to their health benefits and unique flavors. Rice is used in a variety of dishes in Indian cuisine, including biryani, pulao, and khichdi, among others.
BASMATI SELLA 1121 ; PR 11 ; IR 64
Basmati Sella 1121
Basmati Sella 1121 is a popular variety of basmati rice that is commonly grown in India and Pakistan. It is a long-grain rice with a length of at least 8.3 mm, making it one of the longest grains of rice in the world. The grain is slender and has a pointed end, and when cooked, it is fluffy and has a distinct aroma and flavor.
Some of the specifications of Basmati Sella 1121 include:
* Length: 8.3 mm or longer
* Moisture: 12% maximum
* Broken grains: 1% maximum
* Purity: 94% minimum
* Chalky grains: 3% maximum
* Discoloration: 1% maximum
* Red and/or red streaked kernels: 1% maximum
* Foreign matter: 0.5% maximum
Basmati Sella 1121 rice is commonly used in Royal cuisine to make dishes.
It is also a popular choice for export due to its unique flavor, aroma, and long grain size.
PR 11
PR 11 is a popular variety of non-basmati rice that is grown in the state of Uttar Pradesh in India. It is a medium-grain rice that is known for its excellent cooking properties and delicious taste.
Some of the specifications of PR 11 Indian rice include:
* Length: 6.80 mm to 7.00 mm
* Moisture: 12% maximum
* Broken grains: 5% maximum
* Purity: 95% minimum
* Chalky grains: 3% maximum
* Discoloration: 1% maximum
* Red and/or red streaked kernels: 0.5% maximum
* Foreign matter: 1% maximum
PR 11 rice is a versatile rice that is commonly used in a variety of dishes, including biryani, pulao, and fried rice. It has a mild flavor and a slightly sticky texture when cooked, making it a great option for a wide range of recipes. PR 11 Indian rice is also a popular choice for export due to its high quality and consistency.
IR 64
IR 64 is a popular variety of non-basmati rice that is commonly grown in India and other parts of the world. It is a medium-grain rice that is known for its high yield, good cooking properties, and reasonable price.
Some of the specifications of IR 64 non-basmati rice include:
* Length: 6.00 mm to 6.40 mm
* Moisture: 14% maximum
* Broken grains: 25% maximum
* Purity: 95% minimum
* Chalky grains: 6% maximum
* Discoloration: 1% maximum
* Red and/or red streaked kernels: 2% maximum
* Foreign matter: 1% maximum
IR 64 rice is a versatile rice that is commonly used in a variety of dishes, including curries, biryanis, and fried rice. It has a neutral flavor and a slightly sticky texture when cooked, making it a great option for a wide range of recipes. IR 64 non-basmati rice is also a popular choice for export due to its high yield, good cooking properties, and reasonable price.